Food insecurity among Toronto Muslim households during COVID and the role of key Muslim charitable institutions

Food insecurity, which is a growing issue in Canada, affecting one in eight households, has been exacerbated by the COVID-19 pandemic, impacting one in seven households (Tarasuk and Mitchell 2020). Ethnic and racialized communities, particularly Muslim households, are disproportionately affected. This chapter explores the potential of Muslim philanthropy, guided by Islamic food-related principles (Iftar, Fidya, Kaffara, Udhiya, and Aqeeqa), to address food insecurity in Toronto by reimagining them as the 5 Pillars of Sustainable Food Security (5PSFS). As an action research piece, the chapter, using a grounded theory approach with data from interviews of 15 charitable institutions, reveals that while more Muslims are turning to food banks, local charities underutilize the 5PSFS. This chapter underscores the need for a better understanding of the 5PSFS as a sustainable means of addressing local food insecurity and needs, aligning with Islamic ethics, Maqasid, and fostering stewardship.

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